Ambitious employees in informal leadership roles can get burned out when they don’t receive support from their bosses, according to new research from the University at Buffalo School of Management.
New research shows one reason why the number of people who eat meat hasn't changed much in decades, despite increasing concern over animal welfare issues.
Matthew Taboni, BS ’21, was recognized by UB Sustainability for his advocacy in increasing food accessibility for students in need, and his sustainability leadership in UB's residence halls.
Since 1930, the UB School of Management has been continuously accredited by AACSB International—a distinction earned by less than 5% of the world's business programs.
At the 10th annual PhD Showcase, the School of Management community came together virtually to celebrate the research, publications and success of its doctoral students.
Converting snow to renewable energy, marketing strategies in Costa Rica, and the intersection of ethics and technology — these were among the subjects on display during the UB School of Management’s Undergraduate Management Poster Competition.